“Semolina, also known as Sooji or Rava, is a coarse flour made from purified durum wheat. With its golden hue and slightly nutty flavor, it is a versatile ingredient used in sweet and savory dishes, from halwa and upma to pasta and baked goods.”
Fine Semolina-Sooji Features:
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Made from high-quality durum wheat
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Coarse texture with a light golden color
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Rich in protein and dietary fiber
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Slightly nutty, wholesome flavor
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Ideal for Indian, Middle Eastern, and Mediterranean recipes
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Perfect for sweet dishes like halwa and savory dishes like upma
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Commonly used in pasta, bread, and bakery items
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Good source of energy for a balanced diet
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Easy to cook and highly versatile
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Long shelf life when stored in a cool, dry place
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